Simply Dipped Fondue

More than dinner—it’s an experience.

Whether you’re gathering with family, catching up with friends, celebrating a birthday, anniversary, bachelorette weekend, or just looking for a fun night out, Simply Dipped Fondue is all about slowing down, connecting, and making memories.

Enjoy interactive dining with savory cheese fondue, fresh salads, flavorful entrées, and decadent chocolate fondue—plus wine and craft beer to complete the experience.

We are no longer accepting advance reservations. We welcome walk-ins, or feel free to call us during regular business hours for same-day seating availability. For parties of 9 or more, please email us at simply@dippedfondue.com.

Come laugh, dip, sip, and celebrate with us. Because great food is even better when shared.

Friends! Family! Food!

Fun!Fredericksburg!!

Walk-ins only—-NO RESERVATIONS NEEDED.

Walk-ins only—-NO RESERVATIONS NEEDED.

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Menu

  • Cheese Fondue

    FIRST COURSE
    $26 PER POT (SERVES TWO)
    $13 EACH ADDITIONAL PERSON.


    Served with an assortment of artisan breads, fresh fruits, and vegetables for dipping.

    FOUR CHEESE
    A mix of Fontina, Sharp Cheddar, Swiss, Blue Cheese and spices.

    ZESTY CHEESE
    A combination of Cheddar, green chilies, diced tomatoes and spices.

    BEER CHEESE
    An Aged Cheddar, and Swiss mix with Hill Country lager, garlic and spices.

    SWISS ONION
    A Swiss Cheese mixed with beef stock, scallions, garlic and spices.

    SPINACH ARTICHOKE
    A smooth Brie combined with spinach, artichoke and spices.

  • Salad

    SECOND COURSE

    HOUSE | $7
    Crisp lettuce, tomato, cucumber, red onion, cheese and croutons with your choice of salad dressing.

    CAESAR | $7
    Chopped Romaine lettuce and garlicky croutons, tossed in a creamy Caesar dressing, topped with Parmesan cheese.

    CALIFORNIA | $8
    Mixed greens, candied pecans, Gorgonzola, tomatoes, and raspberry vinaigrette.

    HILL COUNTRY PEACH | $8
    Spinach, peaches, red onion, sliced almonds Blue cheese, with sweet and tangy peach vinaigrette.

    SALAD DRESSINGS
    Ranch | Blue Cheese
    Thousand Island | Vinegar & Oil

  • Entree

    THIRD COURSE
    All entrees served with seasonal vegetables, your choice of entree, and an assortment of dipping sauces. Entrees and vegetables are cooked by you in your fondue cooking style.

    *One cooking style per cooktop.

    TRADITIONAL | $32
    Chicken breast, shrimp, peppered sirloin, herb crusted pork, teriyaki marinated steak.

    STEAK FAVORITES | $34
    Peppered sirloin, New York strip, teriyaki marinated steak, buttered garlic ribeye.

    VEGGIE LOVERS | $27
    Red Onion, asparagus, zucchini, Mini sweet Peppers, mushrooms, and potatoes - additional choice of salad.

    BY THE SEA | $34
    Jumbo shrimp, Atlantic salmon, Ahi Tuna, butter garlic ribeye and chicken breast.

    Add a Lobster Tail to any Entree $15

  • Chocolate Fondue

    FOURTH COURSE
    $13 PER PERSON

    Served with an assortment of fruits and desserts for dipping.
    One chocolate selection per fondue pot.

    CLASSIC
    Your choice of white chocolate, dark chocolate or milk chocolate.

    TURTLE
    Milk chocolate mixed with a caramel swirl topped with pecans.

    S’MORES
    Milk chocolate mixed with marshmallow creme, topped with graham cracker crumbles.

    DARK WHITE
    Dark chocolate mixed with white chocolate chunks.

    PEANUT BUTTER CRUNCH
    Milk chocolate mixed with a swirl of peanut butter topped with crushed peanuts.

    ROCKY ROAD
    Milk chocolate, sliced almonds and marshmallow creme.

    SNICKERS BAR
    Milk chocolate , crunchy peanut butter and caramel.

  • Four Course Fondue Experience

    All-inclusive four-course fondue dinner includes:

    Cheese Fondue Appetizer, Gourmet Salad, Entrée course and Chocolate Fondue | $57 per person

    All menu items available À la carte

    Some exclusions apply